It's Ralph from Karaoke Bleu! How are you? We are once again in need of a Bartender. Work Schedule would be Thursday, Friday and Saturday. Time would be: 6pm to 1:30am
Also, does any of your students want to Bar Back this coming Thursday, Friday and Saturday: 10/28, 10/29 and 10/30. Time is 6pm to 1:30am
Pay: $20 and Hour / No Tips Flat Rate / Will pay Cash, no tax.
PLEASE HAVE ANY CANDIDATE CALL ME AT: (310) 560-1510
Ralph @ Karaoke Bleu
BRAND BLVD near WILSON AVE
compensation: minimum wage + $20-40/hour in tips
employment type: part-time
Looking for REAL FAST bartenders to work. If you have NO REAL experience DO NOT apply please. We DON'T need servers, we need skilled bartenders that know how to open and close out drawers. Must be fast, have a sense of urgency towards customers, and have your head on a swivel to work here. DO NOT apply if you have any trips planned before November.
If you meet the following criteria, please reply with a current PICTURE and RESUME to be considered.
- MUST have at least 2 FULL years bartending experience.
- MUST be ready to train this week.
- MUST be familiar with POS touch screen systems, cash drawers and printers
- MUST be available almost every Friday and Saturday within the hours 5pm-3am
- MUST live within 20 minutes of Glendale and have reliable transportation.
- MUST be great with customers and understand how Yelp reviews are important.
- MUST love to clean and be organized.
- MUST NOT being going away over a weekend til after November 1, 2020.
- MUST have a checking account and social security number
Please reply with a current PICTURE and RESUME to be considered. Please don't make me click on ten things to find your picture and resume. Simply attach a simple jpeg pic and put your resume in the body of the email. Also tell me one key sentence about yourself that will make you the best candidate for this job.
EL TORITO WOODLAND HILLS
PLEASE APPLY ONLINE OR IN PERSON**
Log on to https://www.xperiencerg.com/careers/
Click the Positions Tab
Then Type in what position and Enter City (Woodland Hills) 91367
Click on the Apply Now tab
6040 Canoga Ave.
Woodland Hills, CA 91367
SUNSET MARQUIS HOTEL Job Fair** THUR 10/21 from 10am-2pm
Dishwasher (PM) - Pantry Cooks (AM/PM) - Line Cooks (AM/PM) - Sous Chef
Hostess/Host - Bartender [Bar1200] (PT) - Painter - Night Auditor
Building Maintenance III - Executive Assistant (to the GM) - Receiving Clerk
~ FREE Employee onsite parking ~ or Monthly TAP card credit ~ Paid Time Off ~ Paid Holidays ~ Health, Dental, Vision ~ Matching 401 (k) ~ and more!
Bring your resume and your awesomeness to:
SUNSET MARQUIS HOTEL
1200 Alta Loma Road
West Hollywood 90069
*Valet parking available*
Apply with us online at: https://sunsetmarquis.com/west-hollywood-hotel-careers/
For additional information or questions please TEXT Natalie at 310-741-9354 or email email@example.com
We are Bacari Restaurant Group!
We own and operate 7 locations in Los Angeles: Bacari Silverlake, Bacari W. 3rd, Bacari PDR, Bacari GDL, Bacari W. Adams, Nature’s Brew, and Byrdie’s Rotisserie!
We are a fast growing & family-owned operation looking for new candidates to join the team.
We are currently looking for a mixologist/bartender, both part-time and full-time, at Bacari GDL, located at 757 Americana Way, Glendale 91210.
Compensation for this position is $15/hr + tips, which on average equates to $35-$45/hr.
Please respond via reply and attach your resume.
We look forward to you joining the Bacari family!
MESSHALL KITCHEN HOLLYWOOD
employment type: full-time
SUMMARY OF DUTIES
Bartenders are responsible for proper equipment set-up, stocking, organization, cleaning, and break-down of the bar. Bartenders are to interact with guests, carefully take, ring, and expedite drink orders, correctly prepare classic and original craft cocktails and libations with proper proportions, ingredients, and build methods as well as prepare beers, wines, and non-alcoholic drinks quickly, cleanly, and accurately per JC standards. Bartenders must interact with members, guests, and fellow team members with steadfast tact, graciousness, and good judgment while efficiently executing all core beverage duties.