Copyright 2017 Pacific Bartending School
Pacific Bartending School 310-515-9002
Prior to joining the Pacific Bartending School, Jordan was the founding instructor at the San Francisco School of Bartending. Jordan was also instrumental in developing the curriculum at that school – the same curriculum that is used and has been expanded on at the Pacific Bartending School.
"Since I am a teacher, I have studied curriculum extensively. I think you have done a very good job developing your curriculum and the instructor was excellent."
- Kathe Welch, Graduate, Pacific Bartending School
"Thanks for allowing us to step over the bar to see the other side of working as a bartender. Being a bartender is a powerful position, and the tools you've given the graduates of your school can further launch them into successful, rewarding careers..."
- Christa McNally, SKYY Vodka-- Assistant Brand Manager
"The instructor went through the whole process of being a bartender. Everything I've wished for were in these two weeks."
- Jarrod Tam, Graduate, Pacific Bartending School.
"The job is going real well. I just got promoted to the best shifts during the week-yesterday I rang a little over four thousand. I love my job and I think going to your school was the best career move I've made thus far in my life..."
- Helen Park, Graduate, Pacific Bartending School.
- Anthony Gonzalez, Graduate, Pacific Bartending School
"I really loved your classes. I want to go to your school again. Your class was really fun and I could understand easily. You always explained simply. I really enjoyed. Thank you very much."
- Hirono Kimura, Outback Steakhouse Kobe, Japan. Graduate Pacific Bartending School.
"The teaching system combined with Jordan's experience is unbeatable."
- Matt McKenzie, Graduate, Pacific Bartending School
"Everything was perfect...the drills, the people, the lesson, and especially the humor. This course was both fun and challenging."
- Rachelle Claudio, Graduate, Pacific Bartending School.
"I can safely say that I've learned and valued what I've gotten from your two weeks of instruction more than any seminar, lecture or studio course I've taken in the past three years. I appreciate your sense of humor and willingness to gernerously teach us what you know of your trade. I understand the best comes from experience, but there's less fear now for me to dive in and work toward where I want to, eventually, be."
- Nicole Yamagawa, Graduate, Pacific Bartending School